Andros Taverna Chicago

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Andros Taverna Chicago. Andros taverna doug psaltis is a chef and restaurateur with more than twenty years of experience running some of the country's most esteemed establishments. Hit enter to search or esc to close.

Review Can Andros Taverna justify spending 22 for gyros
Review Can Andros Taverna justify spending 22 for gyros from www.chicagotribune.com

See all restaurants in chicago. 2542 n milwaukee ave chicago, il 60647 uber. Skotidakas yogurt that is mixed lemon juice, garlic, chopped dill, finished with diced cucumber, dill sprigs, iliada olive oil & cracked black.

Review Can Andros Taverna justify spending 22 for gyros

Skotidakas yogurt that is mixed lemon juice, garlic, chopped dill, finished with diced cucumber, dill sprigs, iliada olive oil & cracked black. Our menu is rooted in tradition while highlighting quality products with updated classic mezes, crisp salads, responsible meats and wild seafood cooked over glowing embers of. 2542 n milwaukee ave chicago, il 60647 uber. An esquire best new restaurant in america.